Poached Haddock with Cannellini Mash
Poached Haddock with Cannellini Mash
Persons
2
Ingredients
- 2 medium undyed smoked haddock fillets
- 300mls rice milk or soya milk or nut milk
- 300mls water
- 1 x 410g can cannellini beans, rinsed and drained
- 1 tbsp rice, soya or nut milk
- 1 tsp marigold veg bouillon powder
- 1 tbsp olive oil
- Black pepper
Instructions
- Poach the haddock by placing the fillets in a deep frying pan and covering them with the milk and water. Bring to the boil then simmer gently for 7-8 minutes until cooked.
- Puree the beans using a blender or masher and mix with the milk, stock powder, olive oil and pepper.
- Serve the fish with the beans and freshly steamed greens.
Category
Recipes
