Eggs Made The Spanish Way
Eggs Made The Spanish Way
This makes a great power-up breakfast or brunch. Lots of antioxidants and herbs to make a great tasty start to your day.
Persons
4
Ingredients
- 4 eggs
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 2 cloves garlic
- 400g tin chopped tomatoes
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- ½ tsp harissa paste or ½ tsp paprika
- 2 tbsp lemon juice
- Freshly ground black pepper
Instructions
- Heat the olive oil in a frying pan over a low heat and add onion, peppers, garlic and spices – chopped and cook gently for 10 minutes or until the peppers are soft.
- Add the tomatoes and simmer for 1-2 minutes until the sauce has thickened. Stir in the lemon juice and scatter over the herbs.
- To make a nice individual serving look really good, transfer the vegetables into 4 ramekin dishes and make a well in the centre of each. Crack open an egg into each ramekin. Bake for about 6 – 8 minutes until the yolks are runny but the whites are set.
- To serve sprinkle over some herbs.
